Maybe not world famous (yet), but the few thousand people that have eaten at Red Pine Wilderness Lodge already say the meals are "Marvelous, Darling". We are generous and so are the portions! You can always come back for more eggs, meat, soup, Crispy Crunch Angel Delight... 

 MENU  

-Breakfasts-

EGGS - Any way you want them

Pancakes - sometimes with blueberries...yumm

French Toast with cream cheese

The Odd Waffle

Canadian Bacon, Back Bacon or Sausages

White or whole wheat Toast

Cereal, Juice, Tea & Coffee

-Lunches-

1/    Shore Lunch kits outfitted daily - Your combination of:

pork & beans, potatoes, tinned ham, onions, "Magic Mix" batter

OR

2/    Build a Sandwich - meats/cheese & a selection of fillings 

PLUS

Fresh Fruit always available

Dessert snack of the day

-Dinners-

Black Forest Baked Ham- Cheesy Scallop Potatoes, Chuckwagon Beans & Vegetables

Roast Beef- Roast Potatoes, Yorkshire Pudding & Vegetables 

Italian Feast- Lasagna, Spaghetti, Garlic Bread, Caesar Salad   

Teriaki Chicken- on the grill, Rice & Vegetables

Homebaked Steak Pie- Baked Beans, Mashed Potatoes & Salads

Crown Roast of Pork- Sweet Potatoes, Rice & Vegetables

Roast Turkey- Mashed Potatoes, Stuffing, & Vegetables

T-Bone Steaks- on the grill, Baked Potatoes & Vegetables

-Every Dinner Includes-

Homemade Soup

Salad Fixings

Fresh Baked Bread or Rolls

Two Juices

Milk, Coffee or Tea

-Desserts-

Homemade Pies

(Apple, Cherry, Blueberry, Chocolate, Lemon)

Peanut Butter Pie, Cheesecakes,

Chocolate Fudge Cake, Crispy Crunch Angel Delight,

Banana Split Pie

Vanilla Slices, Marguerites, English Trifle

-new dessert surprises weekly-

 

Don' forget, every week we have a big shorelunch for all the guests on the island. Delicious freshly-caught Walleye, Pike and occasionally Whitefish & Perch are featured as well as some of the best coleslaw you've ever had! Baked beans "round out" the meal along with some kind of yummy dessert things...this is what fishing trips are made of!

 

We already have folks visiting us that have special diets (low sugar, low sodium, no red meat etc.) so give us a call to see if we can accommodate your special dietary considerations.  Bon appetite! (that's French for 'dig in').

 

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